Inflammation of the Gall Bladder and Bile Duct

Inflammation of the Gall Bladder and Bile Duct

Autopsy studies and examinations of exasperated gall bladders removed surgically point to that bacteria are rarely keen. Inflammation of the gall bladder can be caused by drugs, chemicals and bacterial toxins,6 in which case the liver should be built up to the extent that such substances can be detoxified. Two sisters who incurred this type of gall-bladder inflammation from spraying roses recently reported a speedy recovery after taking 1,000 milligrams of vitamin C and 200 units of vitamin E every three hours with pep-up containing 4 egg yolks per quart.

Usually, inflammation occurs only when cortisone is not being produced in adequate amounts; hence emphasis must be placed on helping the adrenals function with maximum efficiency.

Jaundice

When pigments from the breakdown of conventional out red blood cells, excreted in bile as a destroy product, cannot advance the intestine, they find in the blood and are deposited in the tissues, thus giving the skin and whites of the eyes the yellow coloring characteristic of jaundice. Any condition that causes a speedy destruction of red blood cells can bring on jaundice, but more often the disease results from severe swelling or spasms of the bile duct, surgical trauma, or obstruction caused by a cancer, stone or cyst that prevents the bile from reaching the intestine.

During World War II, when jaundice was a chief cause of illness, army doctors found that recovery could be markedly speeded up by a diet extremely high in protein (250 grams daily)  provided the patient could steal such a grand amount. Fats were not diminutive, and carbohydrates were generously supplied to prevent proteins from being venerable for calories. Most authorities have recommended 100 to 150 grams of protein daily with a diet moderate in fleshy and rich in natural starches and sugars. During jaundice, the backing up of bile acids into the blood breaks down bulky in the walls of the red blood cells, thus causing anemia. For this reason, the diet should be high in all nutrients needed to rebuild blood. If the diet is cross, severe liver hurt or even cirrhosis may occur; therefore adequate nutrition should be continued long after recovery.

When jaundice is brought on by spasms of the shrimp muscles of the bile duct, nutrients that succor tissue relaxation should be immediately emphasized: vitamin B6, magnesium, calcium, and sufficient vitamin D to insure calcium absorption. To stimulate cortisone production, the anti-stress formula should be taken with highly fortified milk around the clock. When these measures cannot be started lickety-split enough, bile is sometimes forced into the pancreas, where it can cause severe inflammation, acute damage, and hemorrhage. If pancreatitis does originate, an anti-stress diet rich in the above nutrients should be given as soon as the patient is able to sustain food.

Diet for Gall-Bladder Abnormalities

At the onset of hepatitis, pancreatitis, an inflammation of the gall bladder, or when a stone first obstructs the bile duct, nausea and vomiting usually become so severe that itsy-bitsy food can be eaten. A physician should be called immediately. Every peril should be made, however, to prevent acidosis and to meet the demands of stress.

After the acute stage has passed, puny two-hour feedings are gradually replaced by six light meals daily. The bile glide is inadequate during most diseases of the gall bladder, but lecithin can be taken to homogenize fats, thus increasing their absorption. Though bile acids, primary to taxi digested fats and fat-soluble vitamins across the intestinal wall, can be increased 100 per cent by using oils instead of solid fats, they should be supplied temporarily by tablets of dried bile. Generally a teaspoon of lecithin and 1 to 3 tablets of dried bile with enzymes per meal and mid-meal are sufficient to whisper efficient digestion and prevent gas formation. Soft stools would prove that enough bile is being obtained and that insoluble soaps are not being formed. Because the blood levels of vitamins A, D, and E are especially rude during diseases of the gall bladder, these fat-soluble vitamins should be taken with the lecithin and bile.

Gas distention can be further reduced by taking 1 or 2 cups of yogurt or acidophilus milk daily. If an odor to the stool persists, indicating that protein digestion is detached incomplete, lecithin, yogurt or acidophilus, and bile tablets with enzymes should all be increased; and conversely, when no digestive disturbances occur, amounts of these foods may be decreased and the tablets discontinued.

Diets for gall-bladder diseases usually have a long list of "avoids," for which there appears to be no scientific basis. Actually, no food need be forgone as long as it builds health; even salads are not taboo. To stimulate bile bound, no less than a teaspoon of oil should be obtained at each meal and mid-meal, always venerable appetizingly in food. At first milk and milk soups, whole-grain breads and cereals, lean meats and fish, eggs, cottage cheese, fruits, vegetables, custards, and simple milk desserts are customarily allowed. When weight permits and recovery is well under method, minute servings of pork, steak, gravies, and gently fried foods can usually be eaten without discomfort provided lecithin and bile tablets are taken at each meal.

To glean a high-protein diet needed for repair without getting excessive amounts of saturated fats, one can rely on yeast, soy flour, wheat germ, novel and powdered flee milk, nuts, non-hydrogenated nut butters, and liver lightly sautéed in oil. Many of these high-protein foods can be incorporated into palatable breads, waffles, muffins, and hotcakes baked on a dry griddle.

The purpose of a diet for diseases of the gall bladder, it seems to me, has all too often been overlooked. It is to fabricate such a degree of health that you can forget you have a bile duct and, if you serene have one, even a gall bladder.